Dining
Dining at Japanese Fine-Dining
“KOKON”
"Beginning with the dashi and concluding with the dashi" – this is the philosophy that guides each exquisite course. We meticulously prepare visually stunning seasonal dishes, allowing the inherent flavors of the premium ingredients to shine. While rooted in traditional Japanese culinary arts, our chefs artfully incorporate techniques from French, Italian, and Chinese gastronomy, creating a symphony of flavors and textures designed to delight the most discerning palates.
A Dedication to the Finest Local and Seasonal Ingredients
We cultivate close relationships with local producers, ensuring that our cuisine features the finest seasonal ingredients, including Inuyama's prized vegetables.
Indulge in the very essence of Japanese culinary artistry with the building's original charm.
Step into the meticulously restored Kojima residence, a registered tangible cultural property of Japan, now reborn as an exquisite Japanese culinary haven.
Immerse yourself in the refined “Sukiya-Zukuri” (Japanese tea house) architecture, where every detail and design was once crafted to entice distinguished guests. Gaze upon the serene garden, rumored to be a creation of the renowned Furuta Oribe, as you indulge in the chef's masterful Japanese cuisine.
Menu
Lunch: a Jewel Box of Flavors
4,400 Yen (Add Drink & Dessert Set for +1,100 Yen)Prices are inclusive of consumption tax.
Celebrate our grand opening with a special “Shokado” bento box. Delight in a curated selection of seasonal delicacies, each thoughtfully prepared to highlight the natural flavors of the finest ingredients. It's the perfect indulgence.
Please note that menu contents may vary based on seasonality and ingredient availability.
Dinner Kaiseki: A Seasonal Symphony
10,560 Yen / 15,840 Yen / 21,120 YenPrices are inclusive of consumption tax.
Embark on a multi-course culinary journey featuring an Assortment of Appetizers, Simmered Dish in Broth, Sashimi, Fried Delicacies, Small Bowl Dish, Grilled Hassun Platter, Main Meal, and Dessert.
We offer pairings of dishes featuring “Nindo-shu”, a local liqueur crafted in this region for over 420 years. This commemorative menu celebrates our grand opening. We invite you to savor this exceptional culinary experience.
Please note that menu contents may vary based on seasonality and ingredient availability.
Restaurant
Information
Japanese Fine-Dining “KOKON”
- Location
- 宿-SHUKU-, The Neriya Building
- Hours
-
- Breakfast
- 7:30~9:30
- Lunch
- 11:30–14:30(Two sessions: the first session starts at 11:30 / last order at 12:15; the second session starts at 13:00 / last order at 13:45)
- Dinner Kaiseki
- 18:00–21:00 (Food last order at 19:00, Drinks last order at 20:30)
- Closed
- Tuesdays & Wednesdays
- Seating
- 36 seats total
- Private Rooms
- 3 rooms (Capacity 12–16 seats)
- Inquiries
- (+81) 0568-65-9554
