Dining

Dining at Japanese Fine-Dining
“KOKON”

"Beginning with the dashi and concluding with the dashi" – this is the philosophy that guides each exquisite course. We meticulously prepare visually stunning seasonal dishes, allowing the inherent flavors of the premium ingredients to shine. While rooted in traditional Japanese culinary arts, our chefs artfully incorporate techniques from French, Italian, and Chinese gastronomy, creating a symphony of flavors and textures designed to delight the most discerning palates.

A Dedication to the Finest Local and Seasonal Ingredients

We cultivate close relationships with local producers, ensuring that our cuisine features the finest seasonal ingredients, including Inuyama's prized vegetables.

Indulge in the very essence of Japanese culinary artistry with the building's original charm.

Step into the meticulously restored Kojima residence, a registered tangible cultural property of Japan, now reborn as an exquisite Japanese culinary haven. 
Immerse yourself in the refined “Sukiya-Zukuri” (Japanese tea house) architecture, where every detail and design was once crafted to entice distinguished guests. Gaze upon the serene garden, rumored to be a creation of the renowned Furuta Oribe, as you indulge in the chef's masterful Japanese cuisine.

Menu

Lunch

  • ○Tenshin Lunch “Hana” 　¥4,950tax included

    3 Courses
    Appetizer / Steamed Dish / Seasonal Meal with Assorted Side Dishes (Grilled Item, Fried Item, Seasonal Greens)
    【Dessert Set: +¥1,100 (One Drink + One Sweet)】

  • ○Tenshin Lunch “Gin” 　¥6,600tax included

    5 Courses
    Assorted Appetizers / Soup / Grilled Dish / Seasonal Rice Dish / Dessert
    【Upgraded Dessert: +¥550 (One Drink + Two Sweets)】

  • ○Kaiseki Lunch “Kin” 　¥8,800tax included

    7 Courses
    Assorted Appetizers / Soup / Sashimi / Grilled Dish / Steamed Dish / Seasonal Rice Dish / Dessert
    【Upgraded Dessert: +¥550 (One Drink + Two Sweets)】

  • ○Takeaway Bento “Gin” 　¥3,300tax included

  • ○Takeaway Bento “Kin” 　¥5,500tax included

Please note that menu contents may vary based on seasonality and ingredient availability.

Evening Kaiseki

  • ○Dinner Course “Hana” ¥13,200tax included

    7 Courses
    Appetizer / Soup / Sashimi (3 kinds) / Grilled Dish / Steamed Dish / Seasonal Rice Dish / Dessert

  • ○Dinner Course “Gin” 　¥19,800tax included

    7 Courses
    Assorted Appetizers (3 kinds) / Soup / Sashimi (3 kinds) / Grilled Seasonal Selection (Yakihassun) / Steamed Dish / Seasonal Rice Dish / Dessert

  • ○Dinner Course “Kin” 　¥26,400tax included

    8 Courses
    Assorted Appetizers (5 kinds) / Soup / Sashimi (5 kinds) / Grilled Seasonal Selection (Yakihassun) / Steamed Dish / Seasonal Rice Dish / Dessert

  • ○Dinner Course “Beef Tenderloin” 　¥26,400tax included

    8 Courses
    Assorted Appetizers (5 kinds) / Soup / Sashimi (5 kinds) / Grilled Beef Tenderloin Steak / Seasonal Rice Dish / Dessert

Please note that menu contents may vary based on seasonality and ingredient availability.

Restaurant
Information

Japanese Fine-Dining “KOKON”

Location
宿-SHUKU-, The Neriya Building
Hours
Breakfast
7:30~9:30
Lunch
11:30–14:30(Two sessions: the first session starts at 11:30 / last order at 12:15; the second session starts at 13:00 / last order at 13:45)
Dinner Kaiseki
18:00–21:00 (Food last order at 19:00, Drinks last order at 20:30)
Closed
Tuesdays & Wednesdays
Seating
36 seats total
Private Rooms
3 rooms (Capacity 12–16 seats)
Inquiries
(+81) 0568-65-9554
Table Reservations
Reservation